Brownies Without Gluten, Dairy, Or Sugar - cooking recipe

Ingredients

120 g dates
100 ml water
150 g butter
1 teaspoon vanilla
2 eggs
45 g cocoa powder
75 g porridge oats

Preparation

Preheat oven to 175\u00b0C/325\u00b0F.
If you have a food processor or chopper, chop the oats until fine.
Heat the dates and water on low until the water is absorbed and the dates are soft.
Allow the dates to cool a bit, then stir in or process the dates with the butter.
Add the vanilla and eggs, then the cocoa powder and oats, stirring or processing until combined.
Bake in a small pan (about 9\"x7\") for 15 minutes. Brownies will be cooked, but fudgy.
For the best taste, enjoy them cooled.