Cranberry Coleslaw - cooking recipe

Ingredients

3/4 head cabbage, cut into pieces
1 cup gorgonzola or 1 cup blue cheese, crumbled
1 cup dried cranberries
1/2 cup cashews, chopped
coleslaw dressing (I use Litehouse)

Preparation

Chop cabbage into bite size pieces. It is better NOT shredded. Use enough dressing to moisten. Let sit for 1 hour in refrigerator prior to serving.