Southwestern Roasted Carrots - cooking recipe

Ingredients

4 carrots, large
2 tablespoons olive oil
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 350\u00b0F.
Peel carrots and cut julienne-style (into 2\" long x 1/4\" wide strips) or slice thin.
Place carrots and other ingredients into a 9\" x 13\" baking pan and toss to combine thoroughly.
Spread out into a thin layer.
Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.