Goat Cheese Stuffed Mushrooms - cooking recipe

Ingredients

24 ea. 2-2 1/2 inch white button mushrooms
8 ounces bulk Italian sausage (loose)
1/2 cup Italian style breadcrumbs
1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid plain or Basil and Roasted Garlic)
2 tablespoons chopped fresh parsley

Preparation

Pre - Heat oven to 350\u00b0F.
Clean mushrooms with a soft brush or cloth.
Remove the stems of the mushrooms and chop in food processor.
Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.