Cajun Chicken Pasta - cooking recipe

Ingredients

1/4 lb linguine
2 boneless skinless chicken breasts, cut-up
2 tablespoons cajun seasoning
1 green bell pepper, chopped
1 red bell pepper, chopped
fresh sliced mushrooms
1 green onion, minced
1 cup heavy cream
1/2 teaspoon basil
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
parmesan cheese

Preparation

Cook linguine until al dente.
Coat chicken with Cajun seasonings and saute until cooked.
Add peppers, mushrooms and green onions; cook for 2-3 minutes.
Reduce heat and stir in heavy cream.
Add seasonings and heat through.
Serve over linguine and top with Parmesan cheese.