Italian Colada Cocktail - cooking recipe

Ingredients

3/4 ounce Italian brandy
3/4 ounce white rum
1/4 ounce amaretto liqueur
2 ounces pineapple juice
1/4 ounce coconut cream
3/4 ounce cream

Preparation

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with a cherry, and serve.