Succotash - cooking recipe

Ingredients

1/2 cup diced onion
2 cups lima beans
2 tablespoons butter
2 cups corn kernels, cooked
1 cup tomatoes, peeled,cored,seeded and diced
salt and pepper

Preparation

Boil lima beans in salted water for 5 minutes or until tender.
Drain well.
Melt butter in saute pan over medium low heat.
Add onions, beans, corn and tomatoes.
Saute, stirring often for approximately 5 minutes.
Add salt and pepper to taste.
Serve hot.