Self Saucing Mocha Fudge Pudding - cooking recipe

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
4 tablespoons cocoa
1/2 cup milk
2 ounces butter or 2 ounces margarine, melted
1 teaspoon vanilla
1/2 cup brown sugar
1 cup strong hot black coffee

Preparation

In a bowl, sift together flour, salt and 2 tabsp cocoa.
Add sugar.
Stir in milk, melted butter, vanilla mixing until well combined.
Spoon mixture into a greased 3 pint ovenproof dish.
Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
Next, carefully pour hot black coffee over mixture in dish.
Bake in a moderate oven for approximately 50 minutes.
Serve with cream.