Prune Nut Bread - cooking recipe

Ingredients

1 tablespoon butter
1 cup sugar
1 egg, beaten
1/2 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped

Preparation

Preheat oven to 350F and grease two loaf pans very well.
Cream butter and sugar; add egg and blend well.
Combine liquids together; add alternately with whole wheat flour to first mixture.
Sift white flour, baking powder, baking soda and salt together.
Add with prunes and walnuts to first mixture; beat thoroughly.
Pour into prepared pans and bake for an hour or until bread tests done.