Pumpkin Bark - cooking recipe

Ingredients

1 lb white chocolate (or vanilla candy for melting)
1/3 cup pumpkin butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/2 teaspoon vanilla
1/2 - 2/3 cup chopped pecans, lightly toasted

Preparation

Melt chocolate according to package directions. In a small bowl, mix spices, pumpkin butter and vanilla together. Stir in pecans. Add to melted chocolate and stir until well mixed. Turn out on a buttered marble slab or cookie sheet lined with buttered aluminum foil. Chill until firm - cut into pieces.