Pecan Pear Muffins - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans

Preparation

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
Fill paper-lined muffin cups two-thirds full. Bake at 350\u00b0 for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.