Turnip Green Soup - cooking recipe

Ingredients

16 ounces frozen chopped turnip greens (use fresh if available and feel free to substitute greens. I love mustard greens in this soup.)
2 (14 1/2 ounce) cans great northern beans
1 1/2 ounces Knorr vegetable soup mix
1 lb smoked turkey sausage
1 (15 ounce) can diced tomatoes (I use the tomatoes with green chilis for a little zest)
4 cups water

Preparation

Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.