Kimchi Egg Salad Sandwich - cooking recipe

Ingredients

2 eggs
2 slices bacon (cut into bite sized pieces) (optional)
1 tablespoon mayonnaise
1 teaspoon korean red pepper (gochujang)
1 green onion (sliced)
1 teaspoon sesame seeds (toasted)
2 leaves lettuce
2 slices bread

Preparation

Place the eggs in a sauce pan, cover with water and bring to a boil.
Turn off the heat, cover and let sit for seven minutes.
Transfer the eggs to a large bowl filled with cold water and let cool.
Meanwhile cook the bacon and set aside.
Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
Assemble sandwich.