Pine Nut Soup - cooking recipe

Ingredients

3/4 lb pine nuts, raw
4 cups milk
2 cups chicken broth
1/3 cup green onion, sliced
4 coriander seeds, crushed
1 teaspoon dried mint
salt and pepper, to taste
green onion, chopped (for garnish)

Preparation

Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
Reduce heat and simmer for 30 minutes.
Puree soup until smooth, in batches, in a blender.
Return to pan and reheat slowly.
Ladle into bowls and garnish with chopped green onion.