Green Tomato Spirals - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
2 green tomatoes, thinly sliced
2 cups all-purpose flour
2 teaspoons seasoning salt
oil (for frying)

Preparation

Make egg wash by mixing egg and milk.
Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.