Abigail'S Chicken - cooking recipe

Ingredients

3 tablespoons butter
1 tablespoon lemon, juice
1/3 cup chicken stock, heated
2 large boneless chicken breasts, diced large
1/2 lb whole mushroom, cleaned
1 green pepper, diced
1 red pepper, diced
1/2 cup white pearl onion (recipe states cooked pearl onions, I have no idea as I have never used this type of onion)
1/2 cup madeira wine
2 cups heavy cream
salt and pepper
3 drops Tabasco sauce
3 drops Worcestershire sauce
1 pinch nutmeg

Preparation

heat 1 tablespoon butter in large pan, when hot stir in lemon juice and chicken stock.
add chicken and season, cover and cook 8 to 10 minutes over low heat.
pour chicken and sauce into bowl, set aside.
replace pan on stove top and add remaining butter. when hot add mushrooms, peppers and onions, cook 3 minutes, uncovered over high heat.
remove vegetables from pan and set aside in bowl.
pour wine into pan and cook 3 minutes over high heat.
add cream and spices, mix and continue cooking for 6-7 minutes over high heat.
replace chicken mixture and vegetables in pan. mix well season and simmer 3 minutes to reheat.