Basic Buttermilk Waffles - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (scant)
1 1/2 cups buttermilk
3 eggs
1/2 cup melted butter or 1/2 cup margarine, slightly cooled

Preparation

Sift together the dry ingredients.
Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
This will make a very thick batter.
Bake in a waffle iron according to the manufacturer's directions.
*Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.