Scottish Oat Scones - cooking recipe

Ingredients

Scones
1 1/2 cups all-purpose flour
1 1/4 cups rolled oats, uncooked
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
2/3 butter, melted
1/3 cup milk
1 egg
1/2 cup currants or 1/2 cup raisins
Devonshire Cream
8 ounces cream cheese, softened
8 ounces heavy cream

Preparation

Preheat oven to 450* F.
Mix all dry ingredients together, flour through salt.
Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
Stir in raisins.
Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
Cut into 8 to 12 wedges.
Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
Trust me- they're best this way.