Peanut Butter Chocolate Chip Breakfast Cookies - cooking recipe

Ingredients

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup rolled oats, plus
2 tablespoons rolled oats
1/2 teaspoon cinnamon
1/4 - 1/2 cup semi-sweet chocolate chips
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 egg white
1/2 teaspoon vanilla
2 -3 tablespoons applesauce (may need more) or 2 -3 tablespoons prune butter (may need more)
3 -4 tablespoons smooth peanut butter

Preparation

Preheat oven to 350 degrees.
Place all dry ingredients in a large bowl.
Place wet ingredients in a plastic cup, whip until fluffy.
Fold into dry ingredients.
Spray hands before forming each cookie.
Place on cookie sheet, leave room in between each one.
Cook 7-8 minutes for soft cookies, 10 for chewy.
Let cool, removed from pan on cookie sheets.
Place in tupperware, wax paper in between cookies when cool.