Islander'S Cake - cooking recipe
Ingredients
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3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, slightly beaten
1 1/2 cups butter-flavored oil
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 teaspoon vanilla
1 cup chopped nuts
Preparation
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Mix all dry ingredients in a large bowl.
Make a well in the center and add the remaining ingredients.
Stir, don't beat!
Bake in a greased and floured Bundt pan at 350\u00b0 for 1 hour and 15 minutes.
Test for doneness.
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