Islander'S Cake - cooking recipe

Ingredients
    3 cups flour
    2 cups sugar
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    3 eggs, slightly beaten
    1 1/2 cups butter-flavored oil
    1 (8 ounce) can crushed pineapple, drained
    2 cups mashed bananas
    1 teaspoon vanilla
    1 cup chopped nuts
Preparation
    Mix all dry ingredients in a large bowl.
    Make a well in the center and add the remaining ingredients.
    Stir, don't beat!
    Bake in a greased and floured Bundt pan at 350\u00b0 for 1 hour and 15 minutes.
    Test for doneness.

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