Christmas Crackers - cooking recipe

Ingredients

1 (11 ounce) box oyster crackers
2/3 cup popcorn oil (I prefer Orville Redenbachers)
1/2 teaspoon dill
1/2 teaspoon lemon pepper
1 ounce dry ranch dressing mix (1 packet)

Preparation

Put crackers in a large mixing bowl.
Combine remaining ingredients in a large measuring glass or small bowl and whisk together.
Pour over crackers and start turning with a plastic spatula or wooden spoon; try not to break the crackers.
Stir for a few minutes so that there is no pool of oil at bottom of bowl and the crackers have absorbed the majority of it. You can let them sit to dry out a bit, but I usually can't wait that long! Enjoy! Betcha can't eat just one handful!
*** Make sure to use Ranch DRESSING mix, NOT the dip mix!***.