Buttery Corn Casserole - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Preparation

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
Spoon into a greased 11 in x 7 in baking dish.
Toss the remaing crumbs and butter; sprinkle over corn mixture.
Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.