Forbidden City Chicken - cooking recipe

Ingredients

4 chicken breasts
1 teaspoon curry powder
1/2 teaspoon cinnamon
1 teaspoon fresh ginger, grated
3 garlic cloves, smashed
3 tablespoons brown sugar
3 tablespoons canola oil
3 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons water

Preparation

Whisk together all marinade ingredients (curry powder through water).
Pour over chicken breasts in a sealable container or gallon ziploc bag. Place in fridge to marinate 4-24 hours.
Preheat oven to 375\u00b0F Remove chicken from fridge, and place in a 9x13 baking dish.
Bake for 35 minutes or until done. Serve hot & enjoy.