Horseradish Sauce With Balsamic - cooking recipe

Ingredients

1 cup whipping cream
1/3 cup prepared horseradish, undrained
2 teaspoons balsamic vinegar, can use red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon sugar
1/8 teaspoon salt

Preparation

Beat cream until soft peaks form. DO NOT OVERBEAT.
Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
Fold the whipped cream into the horseradish mixture.
Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.