Korean Chicken Soup - cooking recipe

Ingredients

1 small whole chicken
6 cups water
3 potatoes, diced
1 carrot, diced
1 -2 tablespoon soy sauce
1 large green onions or 1 large leek, chopped
3 garlic cloves, finely chopped
1/4 teaspoon black pepper

Preparation

Cook chicken in the water for one hour.
Add remaining ingredients and cook for another 1/2 hour.
Take out the chicken and remove the skin and bones; discard. Cut the meat into bite size pieces and return to the cooking pot.
Heat through and serve.