Speedy Hamburger Stroganoff - cooking recipe

Ingredients

1 lb ground beef
1 small onion, diced
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
10 3/4 ounces cream of mushroom soup
2 tablespoons tomato paste (optional)
16 ounces sour cream
cooked egg noodles

Preparation

In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.