Pasta With Goat Cheese And Fresh Parsley - cooking recipe

Ingredients

12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc
salt
2 tablespoons extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 cup hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano)
4 tablespoons chopped fresh parsley
1/2 tablespoon Greek oregano, minced
fresh ground black pepper

Preparation

Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
Cook the pasta al dente drain and toss with remaining ingredients.
Serve immediately.