Ice Box Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs, beaten
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans (optional)

Preparation

Beat butter and sugars until creamy.
Add eggs and mix well.
Add flour, baking soda, salt, and vanilla.
Mix well.
Stir in pecans.
Shape dough into logs and wrap with plastic wrap of freezer paper.
Chill in refrigerator (at least an hour) or freeze.
Slice thin and bake in a 350\u00b0F pre-heated oven for 10 minutes.