Chicken A La Creme - cooking recipe

Ingredients

1/4 cup butter
1 1/2 lbs chicken tenderloins (cut in chunks) or 1 1/2 lbs bonesless chicken breasts (cut in chunks)
seasoning salt
pepper
garlic powder
1 pint heavy cream
1 tablespoon cornstarch

Preparation

Melt half of the butter in skillet.
Season chicken with salt, garlic powder and pepper.
Cook in butter until golden on all sides, about 10 minutes.
Add the remaining butter and cook for 5 more minutes.
Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
Cook until chicken is done.
If needed, add a tablespoon of cornstarch to thicken up the sauce.
Add more garlic and pepper to sauce if needed.