Greeny'S Hot Spinach Artichoke Dip - cooking recipe

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup parmesan cheese, grated
2 cups mozzarella cheese, shredded
3 fresh garlic cloves, minced
1 dash hot pepper sauce
2 (14 ounce) cans artichoke hearts, drained and chopped

Preparation

Preheat oven to 350 degrees F.
Mix all ingredients, and spoon into a 2-quart casserole dish.
Bake until bubbly, about 30 minutes.