Raspberry-Lime Coconut Freezer Pops - cooking recipe

Ingredients

1 (13 1/2 ounce) can coconut milk
1 (12 ounce) package frozen raspberries, thawed
1/3 cup sugar
2 tablespoons fresh lime juice

Preparation

Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.