Garlic Mashed Red Potatoes - cooking recipe

Ingredients

2 1/2 lbs red potatoes, quartered
3 -4 garlic cloves, peeled
2 tablespoons butter
1/2 cup nonfat milk, warmed
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Preparation

Place potatoes and garlic in a large pot and cover with water.
Bring to a boil then cover and reduce heat.
Simmer for 20-25 minutes or until the potatoes are tender.
Drain well, then return potatoes to the pot.
Add the butter, milk and salt and mash well. Stir in Parmesan cheese.