Crumble Topped Apple Pie - cooking recipe

Ingredients

1/2 cup white sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
5 large granny smith apples
1 unbaked pie shell
Crumbly Topping
3/4 cup brown sugar
3/4 cup sifted flour
1/3 cup butter

Preparation

Preheat oven to 400.
Mix white sugar, cinnamon and salt in mixing bowl.
Peel and thinly slice 5 granny smith apples.
Combine apples with sugar mixture.
Arrange in pie shell.
Blend brown sugar and flour in bowl.
Cut in butter with two butter knifes or a pastry cutter until crumbly.
Sprinkle over apples.
Bake on bottom shelf for 35 minutes or until apples are tender.
Serve with vanilla ice cream.