Chicken Teriyaki - cooking recipe

Ingredients

1 lb chicken breast, cut into bite size pieces
3 tablespoons teriyaki sauce
3 tablespoons water
1/4 teaspoon ginger
1 tablespoon green onion, chopped
1/2 teaspoon garlic powder
1 bunch broccoli
1 green pepper, in strips
1 cup sliced mushroom
2 tablespoons canola oil
1 tablespoon cornstarch

Preparation

Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil.
Cook for 2 Minutes.
Let cool and pour over chicken.
Marinate for at least 20 minutes.
Drain Chicken reserving the marinade.
Heat wok and add oil.
Add chicken stirring quickly to cook.
About 5-7 minutes.
Add vegetables, cooking until desired crispness.
Place chicken and vegetables on a platter.
Pour marinade into wok and heat to boil.
Mix cornstarch with 2-3 Tbsp cold water.
Slowly add to marinade.
Heat until thickened.
Pour over chicken and vegetables.
Serve with rice.
Variation: Substitute lean beef for chicken.