Blueberry Sour Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 cups sour cream
3 tablespoons flour
3 tablespoons light brown sugar
1 egg
1 (21 ounce) can blueberry pie filling, divided

Preparation

Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
Bake at 400\u00b0F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.