Moroccan Stuffing - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup chopped onion
1 cup chopped mushroom
1/3 cup blanched slivered almond
1/2 cup seedless golden raisin
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) package herb-seasoned stuffing cubes

Preparation

Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender.
Add the chicken broth and bring to a boil. Remove from the heat and add the stuffing cubes; mix well.
Place into a 1-quart baking dish that has been coated with nonstick vegetable spray; cover, and bake for 30 minutes until the center is firm.