Grilled Cajun Chicken - cooking recipe

Ingredients

2 cups vegetable oil
2 tablespoons cajun seasoning
2 tablespoons italian seasoning
2 tablespoons lemon pepper
garlic powder, to taste
10 boneless skinless chicken breast halves

Preparation

Place chicken between parchment paper, plastic wrap or waxed paper and pound to 1/2\" thick.
Combine the oil and spices in either a sealable plastic bag or a large shallow dish.
Add the chicken breasts and marinade for at least 1/2 hour in refrigerator.
Preheat grill.
Lightly oil grill grates.
Drain chicken discarding marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.