Sticky Onion And Sausage Baguettes - cooking recipe

Ingredients

1 tablespoon honey
8 sausages (Cumberland)
3 red onions, finely sliced
6 tablespoons balsamic vinegar
4 teaspoons demerara sugar
French baguette, to serve

Preparation

Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
Drizzle the honey over the sausages.
Roast sausages for 20 minutes until cooked through.
While the sausages are cooking, finely slice the onion.
Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
Serve the sausages and sticky onion in small baguettes.