Pensacola Bushwacker - cooking recipe

Ingredients

4 ounces cream of coconut
2 ounces coffee liqueur (tia maria,kahlua)
1 ounce rum (black)
1 ounce Creme de Cacao
4 ounces half-and-half
4 ounces vanilla ice cream (optional)

Preparation

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.