Butternut Squash Pasta - cooking recipe

Ingredients

1 small butternut squash
1 3/4 cups all-purpose flour
1 teaspoon hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder

Preparation

Preheat oven to 350\u00b0F
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
Cover & bake til ltender (50 to 60 minutes).
Let cool & mash flesh.
Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
Shape & cook dough as desired.