Biscuit-Topped Chili Casserole - cooking recipe

Ingredients

1 (40 ounce) can dennison's chili con carne with beans
1 tablespoon finely chopped hot pepper
3 tablespoons parmesan cheese
1 (8 ounce) package refrigerated biscuits (such as Pillsbury)
2 tablespoons melted butter or 2 tablespoons margarine
1/3 cup yellow cornmeal

Preparation

Combine chili, peppers and Parmesan cheese. Bring to a boil; put into a casserole.
Bake, uncovered, in 400F oven for 10 minutes.
Dip both sides of biscuits in butter, then in cornmeal.
Place on top of hot casserole.
Bake 15-20 minutes longer or until biscuits are golden.
Serves 6.