Middle Eastern Lemonade - cooking recipe

Ingredients

8 lemons
3/4 cup sugar, or to taste
1 teaspoon orange blossom water, or to taste
1/4 cup freshly chopped mint
water or seltzer water
ice cube

Preparation

Squeeze the juice from the lemons and sweeten to taste with the sugar.
Add the orange blossom water and the mint, and stir or shake well together.
Pour a little into a tall glass and fill with water or soda and ice.