Rocky Road Fudge - cooking recipe

Ingredients

1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows

Preparation

Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
Bring to a hard boil for 5 to 7 minutes, stirring constantly.
Remove from heat.
Stir in the chocolate until melted and smooth.
Fold in the almonds and marshmallows.
Pour into an 8 by 8-inch square baking pan.
Chill until firm, about 2 to 4 hours.
Cut into 12 squares.