Baby Romaine With Mango - cooking recipe

Ingredients

Salad
3/4 ripe mango (not deadly soft)
baby romaine lettuce leaf (don't sub. Dole makes a pack, some are red leaves)
1 slice goats milk feta cheese, chopped (or crumbled your preference)
1 thin slice red onion, separated
Vinaigrette
sunflower oil
fresh lemon juice
white sugar (a little bit)
sea salt, to taste
fresh ground black pepper, to taste

Preparation

Place leaves on plate.
Chop mango into cubes and toss over leaves.
Cut up the red onion into desired size and add on top.
Garnish with feta. (I prefer cubbed not crushed.).
Vinaigrette:
Mix all together using more fresh lemon than sunflower oil.
Pour over salad.
Enjoy!