Cold Remedy Tea - cooking recipe

Ingredients

4 cups water
3 teaspoons coriander seeds
6 black peppercorns
1 teaspoon loose black tea
2 tablespoons honey
1 tablespoon fresh lime juice

Preparation

Place spices into a tea ball if desired (if you don't want to strain it later).
Place teaball or spices along with the water into a kettle and bring to a boil.
Lower heat and simmer for 15 minutes.
Add the tea (using another tea ball if desired) along with the honey and lime juice and stir to dissolve the honey.
Allow mixture to steep for 10 minutes but no more than that.
Serve with additional sugar, if desired.