Gina'S Baked Potato Soup (Crock Pot) - cooking recipe

Ingredients

2 (10 3/4 ounce) cans campbells cream of potato soup
4 boiled and cut up potatoes
1 (16 ounce) container sour cream
2 cups shredded cheddar cheese
3 chopped scallions
3 cups frozen chopped broccoli
salt and pepper
3 cups milk

Preparation

Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
Add all ingredients to your warmed crock pot and stir in well.
Let it cook on low for a few hours stirring occasionally.
Enjoy!