Chicken And Mango San Choy Bau - cooking recipe

Ingredients

400 g shredded cooked chicken meat
4 cups finely shredded iceberg lettuce
2 carrots, finely grated
2 red capsicums, sliced
1 red onion, finely sliced
2 mangoes, sliced
1 bunch chopped coriander
1 bunch chopped mint
roasted cashew nuts
Dressing Ingredients
4 limes, juice of
chopped red chile (optional)
4 teaspoons honey or 4 teaspoons apple juice concentrate

Preparation

In a bowl, combine chicken, lettuce, carrot,capsicum,onion,mango,herbs and nuts.
In another bowl, mix chilli and apple juice until well combined to make a dressing and then pour dressing over the chicken salad mixtue and mix through.
Serve in lettuce leaf cups with a little sweet chilli on the side.
Sprinkle with a few more chopped cashew nuts if desired.