Oven-Roasted Country-Style Ribs - cooking recipe

Ingredients

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Preparation

Heat oven to 350 degrees.
Place ribs or chops in roasting pan.
In 2 quart saucepan combine remaining ingredients.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs or chops turning to coat all sides.
Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
Serve with cooking sauce.