Beef And Broccoli Stir Fry - cooking recipe

Ingredients
    1 cup Yoshida gourmet sauce
    1 lb lean boneless sirloin steak
    1 tablespoon cornstarch, dissolved in
    2 tablespoons water
    1 tablespoon vegetable oil
    1 (16 ounce) bag frozen chopped broccoli, thawed
Preparation
    Slice sirloin into thin slices.
    Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
    Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
    Head oil in a large wok until hot.
    Add steak and stir fry 3-4 minutes.
    Add broccoli and stir fry for 2 minutes.
    Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
    Serve over rice.

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