Beef And Broccoli Stir Fry - cooking recipe
Ingredients
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1 cup Yoshida gourmet sauce
1 lb lean boneless sirloin steak
1 tablespoon cornstarch, dissolved in
2 tablespoons water
1 tablespoon vegetable oil
1 (16 ounce) bag frozen chopped broccoli, thawed
Preparation
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Slice sirloin into thin slices.
Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
Head oil in a large wok until hot.
Add steak and stir fry 3-4 minutes.
Add broccoli and stir fry for 2 minutes.
Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
Serve over rice.
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