Sate Babe (Pork Sate) - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
marinade
2 tablespoons soya sauce
2 garlic cloves
1 teaspoon ground ginger
1 teaspoon five-spice powder
1 tablespoon honey
1/2 teaspoon cayenne pepper
glaze
1 tablespoon melted butter
1 garlic clove
2 teaspoons soya sauce
2 teaspoons lemon juice

Preparation

Cut pork into small cubes and marinate for at least 2 hours.
Put 5 or 6 pieces of pork onto each skewer.
Bake at 350\u00b0F for 30 minutes turning halfway through.
Brush with glaze and place on grill, turning once, for about 3 minutes.